Everyone knows what honey is. Right? It’s that sweet stuff that bees make. If you get it straight from a beehive, you know it’s the real stuff. If you buy it in a jar…
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Maple sugar derived from sap has a very narrow isotope ratio range around -24. Cane sugar can be processed to taste much like maple and can appear chemically identical ...
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Most fruits have a typical C3 stable carbon isotope ratio around -25 on our scale. Addition of HFCS to juices and concentrates as well as other fruit products can often be determined ...
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Stable Isotope Ratio Analysis
Our specialty is the accurate measurement of natural abundance stable isotope ratios of elements like carbon, nitrogen and oxygen. In effect, mother nature has already added tracers to many biological and geological processes at the atomic level. Many useful applications require the accurate measurements of those ratios to provide practical information.
